ENTREE

FILETTO AL BAROLO 24.95
Filet mignon in a Barolo wine cream sauce served with asparagus

AGNELLO ALLA GRIGLIA 24.95
4 pcs of grilled marinated Lamb chops served with oven roasted potatoes

BISTECCA ALLA GRIGLIA 20.95
10 oz. Grilled striploin steak marinated in extra virgin olive oil and steak spice, served with roasted potatoes and seasonal vegetables

TRANCIO DI SALMONE 16.95
Grilled Atlantic salmon steak drizzled with extra virgin olive oil served with mixed green salad

POLLO ALLA PAESANA 16.95
Chicken Supreme stuffed with caramelized onion, roasted red pepper, garlic and basil served with seasonal vegetables and roasted potatoes.

PARMIGIANA 14.95
Layers of Eggplant and mozzarella cheese, parmigiano, finished with a fine tomato sauce served with mixed green salad

Filetto alla griglia 21.95
Grilled Filet Mignon served with roasted potatoes and seasonal vegetables